Molly Makes Arancini | From the Test Kitchen | Bon Appétit

เผยแพร่เมื่อ 8 พ.ย. 2018
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

ความคิดเห็น

  • If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

    • Less Molly, more Claire please.

    • Thank you for making me smile

    • Molly's my favorite BA chef! :)

    • H

  • you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-

  • The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.

  • Marry Me

  • Wow these arancini bites look delicious! I can’t wait to try out this recipe!

  • Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...

  • Too bad Brad ain't making this.

  • Less Molly, more Claire please.

  • man, Chris really loves ball caps

  • Weird flex but ok

  • Why does Molly always look so casual in a good way

  • Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.

  • I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS

  • No peas, no meat, no sauce. What is this my Nonna would be disappointed

  • Now I'm hungry

  • I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion. Molly is the ba CAT... Brad is that Grand Mastif dog hahahahaha I LOVE YOU BOTH

  • Molly mad at me for trynna use Brad references 😞 Congrats on 100 subs.

  • She did well, but I like to make mine a little bigger.

  • 7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.

  • Allison just got offended 😁

  • *allicin comment*

  • "Calabrian chilies; they're Sicilian." Hmm.

  • What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?

  • These are just Dutch bitterballen.

  • *Ten Min*

  • insufferable fucks

  • Baby powder is horrible on a rash

  • I just might try this!

  • Molly the ball maker.

  • Who in the world is squealing “voila!” after Molly at about 5:45

  • Painfully boring and dry. Like she’s not having any fun and it shows.

  • I'm going to sheet out this risotto. Lmfao.

  • Molly your so hot! But your apron is a HUGE turn off! :o

  • I want them to recreate the froot loop cereal straws soooo bad

  • molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.

  • Always keepin it a hundred

  • "Fingies" count: 0 5-yard penalty!

  • I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol

  • I miei poveri occhi

  • Molly please fart

  • Good twist but not an authentic recipe. I do love Molly tho

  • Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!

  • Lemon zest? I am aghast.

  • *inhales* B O N E. A P P L E. T E E T H.

  • All of the carbs

  • How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!

  • Molly for life! ❤

  • have to say ,,,she is so gorgeous.

  • Brad in the background at 1:51

  • 4:23 i want to know why they were hugging

  • Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.

  • Since when are arancini "risotto balls" the rice is not RISOTTO

  • Mmm, those look soooo good! ^_^

  • You're right, you aren't Brad. Who are you again?

  • Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!

  • I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic

  • Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.

  • The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.

  • The perfect woman doesnt exi--

  • you can not call that arancini. Are an american version of the original one

  • Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?

  • Oh Molly

  • Look at this babe trending for like 24 hours. You go Molly!

  • Does anyone know what kind of pot Molly uses to cook the risotto?

  • Y'know.. this comment is unrelated to the video, but I was thinking can Claire Saffitz make gourmet Lucky Charms in the next "Pastry chef attempts to.." video? I don't know if cereal is related to pastry but, I thought it would be interesting to see her attempt on remaking Lucky Charms cereal.. with every bit of the marshmallows.

  • TO WHOEVER READ THIS I HOPE SOMETHING GOOD HAPPEN FOR YOU TODAY❤

  • She is no Claire.

  • That allison (allicin) comment calls for Brad and Molly collab. Collab! Collab! Collab!

  • This is supplì more than arancini

  • MOLLY you don't understand , The Allicin is like a two part epoxy !

  • why is everyone so annoying. love u molly

  • Rice balls lol

  • This looks like good tasty comfort food

  • Try using the ragu white cheese sauce go get a creamy texture and flavour.

  • Is molly married?

  • I feel like I’m the only person who hates olive oil

  • Should have had a cutaway with montage of Brad talking about allicin.

  • this video blinded me... that gem kept reflecting rainbows and unicorns.

  • 🤢🤢🤢

  • I've always wanted to make these!

  • Molly makes Extra oozy Arancini ngon

  • Should we be worried about Claire?

  • Someone likes lemon too much

  • Risotto RisoTTo, Ris oTTo there is no such thing as a risodo.

  • I kinda just wanted to stop at the risotto because that's such a good risotto recipe (minus the heavy cream if you're not making arancini balls) but after seeing the end result I got to make these. Also, Molly is a cutie.

  • This is the time to get over all your worries and get all the facts right about your spouse,you can hack into kik,whatsapp,facebook text messages and spy on all the calls they're receiving and know all the people they have been talking to all with the help of this honest,fastest and cost effective hacker PROHACKER2177 @gmail com , text/call ; + 1 312 275 2055 and whatsapp ; whatsapp: +16313154546 Is the best you can ever get don't fall victim of all those fake hackers.

  • I remember seeing this on Return of Superman!

  • Yum!! She is so dang cute.XX

  • Where is the beef and peas ???? 🇮🇹🇮🇹

  • Lysm molly

  • Why do you crush the garlic?

  • Happy:)

  • you probably don't need the lemon juice b/c the chiles are packed with vinegar

  • watch everyone unsub b/c of molly's allicin comment!

  • Thank you Molly for not being Brad. xxx

  • Not sure if you guys know but you can clean baking pans

  • I THOUGHT THIS WAS AN ALLICIN VIDEO. DISLIKE

  • sorry Molly, not the way to make arancini. If you ever had the real thing, you wouldnt make that crap

  • No you’re not Brad. I wish Brad had made this episode now.....

  • I love you guys but Calabrian chili’s are from Calabria not Sicily